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Chef, Andrew Belle demonstrates kneading method for right texture Date: 11/23/2006 Views: 1064	Dough for Pie Crust Date: 11/23/2006 Views: 1058	Rolling out the dough Date: 11/23/2006 Views: 1053
Chef, Andrew Belle prepares crust for pie Date: 11/23/2006 Views: 1028	Chef, Andrew Belle interacting with the audience Date: 11/23/2006 Views: 1037	Trimming the Pie Crust Date: 11/23/2006 Views: 1032
Mixed ingredients for Nut Tart Date: 11/23/2006 Views: 1032	Mixed ingredients for Pie Crust Date: 11/23/2006 Views: 1043	Mixed ingredients for Pie Crust Date: 11/23/2006 Views: 1026

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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