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Chef, Sharon Pilgrim demonstrates her skills for making different types of bread Date: 11/23/2006 Views: 583	Whole wheat loaf Date: 11/23/2006 Views: 610	Whole wheat loaves Date: 11/23/2006 Views: 617
Chef, Sharon Pilgrim sprinkles oats on the Plait Loaf Date: 11/23/2006 Views: 601	Chef, Sharon Pilgrim demonstrates how to knead Spinach into the dough for Spinach Bread Date: 11/23/2006 Views: 617	Kneading Spinach into the dough for Spinach Bread Date: 11/23/2006 Views: 608
Kneading Spinach into the dough for Spinach Bread Date: 11/23/2006 Views: 612	Smooth dough Date: 11/23/2006 Views: 600	Smooth dough Date: 11/23/2006 Views: 597

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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