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Dough for Spinach Loaves Date: 11/23/2006 Views: 633	A display of bread Date: 11/23/2006 Views: 674	A display of bread Date: 11/23/2006 Views: 671
A display of Chef Sharon Pilgrim's Plain White Loafs, Spanich Loafs, Whole Wheat Rolls and Loaves and French Loaves Date: 11/23/2006 Views: 678	RIGHT: Chef Sharon Pilgrim and her daughter Jillesa Pilgrim Date: 11/23/2006 Views: 952 Comments: 1	LEFT: Chef Sharon Pilgrim and an avid supporter Date: 11/23/2006 Views: 656
Members of the audience at the end of the bread baking segment Date: 11/23/2006 Views: 908 Comments: 1	Members of the audience at the end of the bread baking segment Date: 11/23/2006 Views: 975 Comments: 1	Audrey M. Smart, manager of Marion's Place Hotel, Point-A-Pierre Date: 11/23/2006 Views: 688

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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