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Selwyn Wickham during one of his lectures on baking Date: 11/23/2006 Views: 688	RIGHT: Chef Gregory Arrendell and his assistant Stephen Craig demonstrate cake making methods Date: 11/23/2006 Views: 657	Chef Gregory Arrendell prepares batter for Chocolate, Carrot and Pumkin Muffins Date: 11/23/2006 Views: 649
Audience during the Cake Baking segment Date: 11/23/2006 Views: 639	Chef Gregory Arrendell prepares batter for Chocolate, Carrot and Pumkin Muffins Date: 11/23/2006 Views: 647	Batter for carrot muffins Date: 11/23/2006 Views: 640
Batter for muffins Date: 11/23/2006 Views: 678	Chocolate Muffins Date: 11/23/2006 Views: 642	Chocolate Muffins Date: 11/23/2006 Views: 657

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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