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Baked Chocolate Muffins Date: 11/23/2006 Views: 674	Chef Gregory Arrendell prepares batter for Genoise Sponge Cake Date: 11/23/2006 Views: 679	Batter for Genoise Sponge Cake Date: 11/23/2006 Views: 630
Chef Gregory Arrendell prepares batter for Fruit Cake Date: 11/23/2006 Views: 641	Chef Gregory Arrendell checks cake in the oven Date: 11/23/2006 Views: 653	Plain Sponge Cake Date: 11/23/2006 Views: 662
Chef Gregory ArrendelL's Genoise Chocolate Cake Date: 11/23/2006 Views: 661	Chef Gregory Arrendell demonstrates the making of a Genoise Sponge Cake Date: 11/23/2006 Views: 646	Adding moisture with rum Date: 11/23/2006 Views: 643

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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