TriniView.com - NFM's Baking Extravaganza 2006

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Adding Cherry Pie filling Date: 11/23/2006 Views: 642	Putting back the top layer Date: 11/23/2006 Views: 639	Lining up the top and bottom layers of the cake Date: 11/23/2006 Views: 634
Chef Gregory Arrendell adds moisture to the top of the cake with rum Date: 11/23/2006 Views: 659	Adding a creamy topping to the cake Date: 11/23/2006 Views: 650	Adding a creamy topping to the cake Date: 11/23/2006 Views: 653
Chef Gregory Arrendell masks the cake Date: 11/23/2006 Views: 637	LEFT: Chef Gregory Arrendell masks the cake Date: 11/23/2006 Views: 702	Chef Gregory Arrendell masking the cake Date: 11/23/2006 Views: 664

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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