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Chef Gregory Arrendell decorates the cake with toasted coconut Date: 11/23/2006 Views: 691	Chef Gregory Arrendell decorates the cake Date: 11/23/2006 Views: 686	Chef Gregory Arrendell decorates the cake with Cherry Filling Date: 11/23/2006 Views: 676
Chef Gregory Arrendell's Geonise Sponge Cake Date: 11/23/2006 Views: 703	Genoise Sponge Cake on display Date: 11/23/2006 Views: 694	RIGHT: Chef Gregory Arrendell and his assistant Stephen Craig display their Genoise Sponge Cake Date: 11/23/2006 Views: 982 Comments: 2
Selwyn Wickham during one of his baking lectures Date: 11/23/2006 Views: 774	Selwyn Wickham during one of his baking lectures Date: 11/23/2006 Views: 736	Members of the audience with their certificates Date: 11/23/2006 Views: 759

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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