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Latest Comments

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US

Lovely peppers.

Posted by Guest on Mon 05 Jun 2006 06:25:39 PM UTC

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US

Attractive bowl. A wire whisk will do a better job than using a "big spoon." The whisk would incorporate more air into the eggs. And the beaten eggs will be lighter when beaten with a whisk. Spread the word.

Posted by Guest on Mon 05 Jun 2006 06:24:49 PM UTC

val1812054355.jpg

US

Cindy, next time you peel ginger try using a spoon to remove the outer skin instead of using a knife. The use of a spoon is more efficient. I peel ginger with a spoon. Spread the word.

Posted by Guest on Mon 05 Jun 2006 06:21:39 PM UTC

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US

Now that is real organic eggs. Haven't seen the different hues of egg shells in a long, long time. Lovely color.

Posted by Guest on Mon 05 Jun 2006 06:18:45 PM UTC

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US

Mitsy, that is how cured meat looks. Are you a muslim? What's the "oh geed" about.

Posted by Guest on Mon 05 Jun 2006 06:15:39 PM UTC

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SouthJerseyTrini

Me and allyah!

Posted by Guest on Sun 04 Jun 2006 05:21:01 AM UTC

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US

Now this bread was brutilized. Carver, you need to use the proper tool to cut this bread such as a serrated knife.

Posted by Guest on Sun 04 Jun 2006 12:39:16 AM UTC

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US

Now this is a handsome sight.

Posted by Guest on Sun 04 Jun 2006 12:37:26 AM UTC

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US

Using a serrated knife would do justice to this bread. This bread is ripping up too much.

Posted by Guest on Sun 04 Jun 2006 12:36:52 AM UTC

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US

Cooking in foil is not a good idea. Because the foil paper breaks down and the leached aluminium would enter into the food.

Posted by Guest on Sun 04 Jun 2006 12:35:12 AM UTC


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