 |  Home | Trinicenter | TrinbagoPan | TriniSoca | TrinidadAndTobagoNews | Copyright TnT Beginnings | Special Events | List of Photo Albums | Links | Guestbook | Contact Us Visit our Weblog for the latest articles. Login/Register to Add Comments to images. |
Traditions - Pt 11. val18120541... 2. val18120541... 3. val18120541... 4. val18120541... 5. val18120541... 6. val18120542... 7. val18120542... ... 81. val18120543... |
|
Please assist by posting appropriate titles and/or corrections below the relevant photos. All images are the copyright property of the photographers and/or TriniView.com, TriniSoca.com and TrinbagoPan.com and must not be copied or reproduced/re-printed without our permission. Contact Us | Image Reproduction Policy Affiliated Websites : Trini Soca | Trinicenter | Trinbago Pan | Trinidad and Tobago News Copyright © 2000 - 2018 TriniView.com |
Recent comments
maureen
When fruits or veggies are peeled the Enzyme are exposed to oxygen in the air & turns it brown, it can be prevented by soaking or brushing with a acidic fruit like lemon or some vinegar..
Posted by Guest on Fri 24 Nov 2006 12:15:41 AM UTC
US
Wouldn't have been better if the dirt on the cassava were washed first then air dry before peeling? Now the dirt adhere to these cassava and now it has to be washed.
Posted by Guest on Tue 06 Jun 2006 02:28:47 PM UTC