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Chef, Andrew Belle demonstrates the finishing touches on the Cherry Pie Date: 11/23/2006 Views: 957	Willis Sinnette, assistant, displays completed Cherry Pie Date: 11/23/2006 Views: 988	Glazing the baked Cherry Pie Date: 11/23/2006 Views: 981
Glazing the baked Cherry Pie Date: 11/23/2006 Views: 927	RIGHT: Chef, Andrew Belle and his assistant Willis Sinnette in the process of preparing a Lemon Meringue Pie Date: 11/23/2006 Views: 943	Filling for Lemon Meringue Pie Date: 11/23/2006 Views: 945
Trimming the Pie Crust Date: 11/23/2006 Views: 918	Lemon filling on Pie Crust Date: 11/23/2006 Views: 951	Chef, Andrew Belle displays his Lemon Meringue Pie Date: 11/23/2006 Views: 965

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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