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TriniView.com Gallery NFM's Baking Extravaganza 2006
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A display of pies and cookies

Date: 11/23/2006
Views: 701
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RIGHT: Chef, Andrew Belle and his assistant Willis Sinnette display a Cherry Pie and a Lemon Meringue Pie

Date: 11/23/2006
Views: 663
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Chef, Sharon Pilgrim demonstrates procedure for making and baking bread

Date: 11/23/2006
Views: 673
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RIGHT: Chef, Sharon Pilgrim prepares ingredients for bread with her assistant (daughter), Jillesa Pilgrim

Date: 11/23/2006
Views: 677
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Audience during the bread making segment

Date: 11/23/2006
Views: 675
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Chef, Sharon Pilgrim demonstrates the correct way to knead dough

Date: 11/23/2006
Views: 692
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Chef, Sharon Pilgrim demonstrates the correct way to knead dough

Date: 11/23/2006
Views: 668
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Chef, Sharon Pilgrim demonstrates kneading method for a smooth finish

Date: 11/23/2006
Views: 682
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People in the audience examine the texture of the dough

Date: 11/23/2006
Views: 632

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006
Size: 147 items
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