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A creative display of Chef Sharon Pilgrim's Plain Loaves Date: 11/23/2006 Views: 614	Assistant, Jillesa Pilgrim wraps dough Date: 11/23/2006 Views: 618	Chef, Sharon Pilgrim prepares dough for mini whole wheat rolls Date: 11/23/2006 Views: 627
Chef, Sharon Pilgrim prepares dough for mini whole wheat rolls Date: 11/23/2006 Views: 635	Mini roll Date: 11/23/2006 Views: 617	Chef, Sharon Pilgrim demonstrates her skills in plaiting the dough for a whole wheat loaf Date: 11/23/2006 Views: 631
Plaiting the dough Date: 11/23/2006 Views: 622	Plait Loaf Date: 11/23/2006 Views: 647	Chef, Sharon Pilgrim rolls out dough for another type of bread Date: 11/23/2006 Views: 635

NFM's Baking Extravaganza 2006

NFM's Baking Extravaganza 2006
NFM's Baking Extravaganza took place on Wednesday 22nd November, 2006, at the Marion's Place Hotel on Railway Avenue, Point-A-Pierre. The seminar started at about 9.30am to an audience of a little less than 100, which was large considering that it was a usual work day and that such a crowd was not anticipated. Nevertheless, the event was a very successful one and all left satisfied and eager to return to learn more.

Date: 11/23/2006

Size: 147 items

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